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Welcome to Serif Books

Specializing in cookery, travel, history and politics, the Serif list comprises titles that are cosmopolitan, beautifully written and elegantly designed.

Good writing, properly edited, is the raison d'ętre of publishing.

Stephen Hayward, founder, Serif Books, (1954–2015)

Tony Lane - Liverpool: City of the Sea
J. M. Synge - The Aran Islands
Caroline Sullivan - Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
George Dangerfield - The Strange Death of Liberal England
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Gerald Brenan - The Face of Spain
Karl Maier - Angola: Promises and Lies
Frances Bissell - The Floral Baker: Cakes, Pastries and Breads
Norman Cohn - Warrant for Genocide: The Myth of the Jewish World Conspiracy and the Protocols of the Elders of Zion
Aline Benayoun - Casablanca Cuisine: French North African Cooking
Evelyn Waugh - Ninety-Two Days: Travels in Guiana and Brazil
Paul Bew - Northern Ireland 1921-2001: Political Forces and Social Classes
J. M. Synge - Travels in Wicklow, West Kerry and Connemara
E.H. Carr - The Romantic Exiles
Joyce Westrip - Moghul Cooking: India's Courtly Cuisine
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