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Madame Guinaudeau

Madame Guinaudeau, a Frenchwoman married to an eye specialist practising in Fez, lived for more than three decades from the 1930s in the city where she researched and wrote this book.


Claudia Roden

Claudia Roden, who was born and raised in Cairo, was educated in Paris and London. As she writes in her Foreword to Traditional Moroccan Cooking, when researching her seminal A Book of Middle Eastern Food, she was constantly referred to Madame Guinaudeau's classic book. The winner of no fewer than five Glenfiddich prizes, she is also the author of the highly acclaimed The Book of Jewish Food.

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