Cooking in Ten Minutes Edouard de Pomiane
160 pp paperback with flaps and b&w drawings
ISBN 978 1 897959 61 9
NOT AVAILABLE IN NORTH AMERICA
> e-book available
Foreword by Raymond Blanc
Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes, and in a saucepan or frying pan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and quick-fire desserts all feature here, together with vegetable, fish and meat recipes susceptible to Pomiane's unique approach to cooking. As fast, and as witty, as classic Hollywood comedy, Cooking in Ten Minutes is a book that belongs in every kitchen.