|208 pp paperback with flaps and decorated end-papers, b&w drawings|
ISBN 978 1 897959 43 5
£12 / $15
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'A marvellous book'
Elisabeth Luard, Sunday Telegraph
'If you want to savour authentic Arab flavours, Guinaudeau is your guide'
'Delightful and authentic ... a knowledgeable, not to say scholarly, guide to the customs, kitchens and culture as it was in the Fifties, written by someone who had lived there for 30 years. I am thrilled to see that others have enjoyed this book enough to republish it.'
Frances Bissell, The Times
'A thoroughly literary affair ... Vividly evokes the gestures employed in the making of bread or the offering of tea, chronicles the effect of the changing seasons on the fruit and vegetable markets, and paints verbal pictures of the dishes to be cooked.'
Robert Irwin, Times Literary Supplement
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